Appetizers

Decadent Seafood

  • Crab Cakes with Lemon Aioli
  • Smoked Salmon on Crostini with Lemon Cream Cheese
    and Green Tobiko
  • Grilled and Skewered Shrimp with Tequila Mayonnaise 
  • Sesame-Crusted Shrimp with Tahini-Ginger Dipping Sauce
  • Lime Poached Shrimp Shooter in Bloody Mary Cocktail Sauce
  • Seared Ahi Tuna with Wasabi Aioli on Wonton Crisp
  • Cucumber Rounds with Smoked Salmon Mousse

Savory Meat Petites

  • Baby Beef Wellingtons
  • Rosemary Speared Italian Sausage and Yellow Pepper Ketchup
  • Pineapple Ginger Glazed Pork Loin On Black Pepper Shortbread
  • Andouille Sausage in Phyllo Purse
  • Puff Pastry Turnover with Cuban BBQ Pork
  • Apricot & Sesame Chicken Skewers

Miniature Wrapture

  • Shrimp Rice Paper Spring Roll with Black Sesame Seeds, Hoisin, Mint & Basil
  • Grilled Grape Leaves with Thai Beef Filling & Piquant Peanut Dipping Sauce

Forks and Spoons

  • Scallop Ceviche with Avocado, Served in a White Porcelain Spoon
  • Curried Lentils with Bacon Vinaigrette Served in
    Blue & White Porcelain Spoon
  • Asian Soba Noodle with Water Chestnuts Wrapped around a Silver Fork

Handmade Tartlets

  • Roasted 1015 Onion with Fresh Thyme
  • Gruyere and Wild Mushroom
  • Chevre Custard with Virginia Ham and Red Pepper Jelly
  • Baby Heirloom Tomatoes with Basil Ricotta

Vegetable Delights and More

  • Calamata or Sundried Tomato Tapenade on Grilled Crostini
  • Palmier with Proscuitto and Pesto or
    Sun Dried Tomato and Provolone
  • Proscuitto with Melon
  • Fava Bean Spread on Crostini
  • Artichoke Leaves with Parmesan-Basil Aioli
  • Polenta Diamond with Sundried Tomato Salsa
  • Sesame Parmesan Twists
  • Pate A Choux with Assorted Soufflé Fillings
  • Proscuitto Wrapped Asparagus