Southern Comfort MENU

Starters

1015 Onion Tartlets with fresh Thyme
Andouille Sausage in Puffed Pastry

Salad

Baby Greens Salad with Pear Compote, Caramelized Walnuts with a Raspberry Poppyseed Vinaigrette

Entrées

Roasted Pork Loin with Apples, Mustard, Sage
Panko and Pecan Crusted Trout
Shallot and Garlic Mashed Potatoes
Roasted Root Vegetables

Dessert

Peach and Berry Cobbler

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