Tuscan MENU
Starters
- Peach Bellinis
- Crab Cakes with Lemon Aioli
- Figs with Gorgonzola
- Proscuitto and Melon
- Fava Bean Hummus on Grilled Crouton
For the Table
- Marinated Olives
- Parmesan and Sesame Sticks
Entrées
- Grilled Baby Italian Sausages Skewered with Bay Laurel
- Petite New Zealand Lamb Chops with Blueberry Chutney
- Braised Baby Artichokes with Roasted Potatoes
- Penne in a Tomato Vodka Sauce
- Mesclun Salad with Fresh Tomato, Mozzarella and Basil
- Grilled Artisan Breads
Dessert
- Lemon Curd Tartlet with Fresh Blackberries
- Individual Cappuccino Mousse Cakes with Chocolate Shavings
“I received numerous compliments on the catering as well as the presentation of the food. You truly went above and beyond the call of duty for our special event.”
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