Vegetables, Soups and Tarts

15 Person Minimum

Vegetables

  • Roasted Rosemary Potatoes
  • Jasmine Rice
  • Whipped Yams
  • Steamed Broccoli
  • Cornbread Pudding
  • Balsamic Green Beans
  • Herb Stuffed Roma Tomato
  • English Peas
  • Potato Gratin
  • Julienne Vegetables
  • Roasted Mixed Vegetables
  • Braised Sweet and Sour Cabbage
  • Yam Gratin
  • Parmesan Mashed Potatoes
  • Butternut Squash

Soups

  • Chicken Tortilla
  • Tomato Brie
  • Potato Leek
  • Chicken Tomatillo
  • Minestrone
  • Pistou (Chicken, Pesto, and Vegetable)
  • Split Pea with Ham
  • Corn Soup
  • Black Bean
  • Chicken, White Bean, and Tomato
  • Italian Wedding
  • Chicken and Rice
  • Lentil Vegetable
  • White Bean and Tomato
  • Cream of Wild Mushroom
  • Crab Bisque

Savory Tarts

  • 11” Tart serves 8 to 10 people
  • Pesto, Ricotta Cheese, and Tomato
  • Eggplant Caponata and Reggiano Cheese
  • Goat Cheese and Roasted Peppers